I’m a sucker for any kind of soup. Especially if the broth has dashi – you might just have to give me a few minutes to just eat my soup. Whenever I’m winging recipes, I let my tastebuds take the…
Dashi Pearl Couscous
Golden Cauliflower
Roasting a whole head of cauliflower will never not be impressive. And it’s actually super easy and much easier than roasting a whole chicken and less clean-up. The mustard oil is essential in this particular recipe. The cauliflower just soaks…
Tom Kha-ish
This recipe is my ode to all the various tom khas I’ve had through out Thailand and also my ode to my favourite South East Asian flavours. And while I’ve taken inspiration from the origial recipe by no means am…
Kabab-y Short Ribs
Some days I want all the kababs and not all the work that goes into making/forming them. Whenever I buy korean styled short-ribs I tend to make just make galbi and be done with it. But this time around I…
Cilantro Rice and Salmon
Once a upon a time someone had forwared me a recipe for cilantro rice. It was basically some fluffy white rice with cilantro leaves mixed into it. I mean if you say cilantro rice I want to smacked in the…
Chitoi Pitha
Pitha – a large umbrella covering both savoury and sweet kinds. Some are fried and dunked in sugar syrup, sweet milk, or steamed, and sometimes they are stuffed with sweet or savoury fillings. They can be eaten by themselves or…
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