I don’t know about y’all, but I randomly crave Caesar salads — and the more anchovy forward, the better. This is a slightly healthy version with a Greek yoghurt base. You can easily sub the Greek yoghurt for a non-dairy…
Jhaal Gosht
Gosht means meat in Bangla, and jhaal = spicy. Gosht — any red meat. Aptly this recipe will work for any red meat. In this case, I’m using bone-in beef chunks. More often than not most of my non desi…
Get this look
Dal Makhani
It’s soup season! My favourite food season of all. If you’ve been on my blog or IG, you know how much love I have for soup. BUT this isn’t a soup recipe; it’s one of my favourites and filling dal’s….
Cheesy Mushroom Puffs
I recently had a white mushroom pizza at one of our local pizza places (Love Supreme, for all you Austin peeps). Which inspired this recipe. I owe a huge shout-out to Trader Joe’s for having pre-sliced crimini mushrooms and a…
Tex-Mex Peri Peri Chicken
My love of peri peri comes from none other than Nando’s — which is probably not the most authentic repentation rather a mix at the closest and mainstreamed for resturant standard. After a little research I was inspried to make…
Creamy Lemon-y Orzo with Cajun Shrimp
I was tempted to make the orzo with a habanero cream sauce but wanted the cajun inspired spices to be over powered. The orzo is also a blank canvas for all the veggies you’d like to add to it. It’s…
