Pantry lunch! And just happens to be plant based-ish too. It’s important to use a crusty bread for the sandwich since the chickpea salad is decently heavy — so you’d need a crusty bread to hold up to it. I…
Saffron Pilaf
Usually, pilaf/pulao/biryani/nawabi pulao can be very heavy in nature. I wanted to have the same taste without the heaviness sometimes biryani leaves you with. (Don’t get me wrong Biryani is King and will always eat it if you make it…
Seafood Pappardelle
When I was on family holiday over the summer I had bought some lemon olive oil from Ojai. One of the most delicous olive I’ve had. On a surprise turn of events my family decided to visit us again —…
Herb-y Crispy Tofu Salad
Though she may look simple she is full of flavour and umami. Quick weekday lunch. To make it even simpler the crispy tofu can be easy be made in the oven. At 400° with a quich spray of oil of…
Tilapia Curry
Super easy fish curry for the weeknight. This is my absolute go-to fish dish whenever I feel homesick. Bangladeshi fish dishes more often than not has loads of pin bones. Which is the traditional way to cook and eat it…
Tandoori Wings
The best way to eat all things tandoori is to have a tandoor oven. But since we don’t have one of those we are going to be an air fryer version. If you don’t like air fryers you can always…
