I love texture in my food. The crunch! The crispy! I was on a scroll bender on Instagram when I had stumbled on a TiKTok video of someone frying rice paper — and how it magically turned into a crispy,…
Shrimp Peanut Garlic Chili Oil Noodles
This recipe is for an individual serving size just double or however much it when making for multiple people. Put in whatever kind of protein you’d like the shrimps are totally optional. Easy 10 minute dinner. Ingredients 2 dry flat…
Spicy Fried Chicken & Chutney
I wanted some fried chicken but just wanted wanted some desi spice to it. I’m not a big fan of white chicken meat — I mean I don’t dislike it — I just prefer dark meat. So since I was…
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Murgi’r laal jhol
Growing up we didn’t have a spicy version of this particular dish. Our dad was allergic to chilies so we just had a plain turmeric version of this. Which was perfectly fine with us until we’d go to our aunts’…
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Chicken Patties
Leftovers for the win. This is a perfect recipe to put your holiday meal leftovers or leftover rotisserie chicken to use. Any kind of meat would work — turkey, chicken, lamb or even duck. Some people might call these meat…
Shallot Raita
Traditionally raita is designed to cool down your mouth after you eat anything spicy. Mine how ever does both. I love to use this version with almost anything. With my kababs, biryani, pilaf or with your with your Sunday roast….
