My dad grew up in Pakistan and later after the partition moved back to Bangladesh where my paternal grandparents were from. So growing up in my house we had both Pakistani and Bangali cuisine. And these just happen to be…
Oxtail Ragu
This recipe took me almost eight years to perfect after trying various techniques with various different ingredients as well. Oxtail ragu/stew/soup/curry is the perfect winter-warmer. While oxtail comes from humble beginnings it is quite sought after now in the foodie…
Tikka Masala Mac ‘n Cheese
Got the conception of this dish from Chef Preeti Mistry who also has an amazing book called “The Juhu Beach Club Cookbook” if you like in your face amazing flavours. So I decided to make this with my recipe of…
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