Amirah Islam
In Bengali cuisine, there aren’t a lot of creative names for our dishes. We just call them exactly what they are. For example, “Narikel Dudeh’r Murgi” literally translates to “Coconut Milk Chicken.” Which also makes it easier to know exactly…
MSG makes this dish. Hence, without Asian chicken powder this wings won’t hit as much. ALSO, don’t be like me and be lazy and not separate your wings! Seperating them ensures that each wing gets properly coated in salt, pepper…
Vegeterian-ish mazeman. Mazeman– with means “mix noodles” in Japanese is a broth-less ramen. You just give it a good mix and slurp it up. Pro tip: you HAVE to slurp — don’t listen to Martha Stewart on this one kids….
My love of peri peri comes from none other than Nando’s — which is probably not the most authentic repentation rather a mix at the closest and mainstreamed for resturant standard. After a little research I was inspried to make…
The best way to eat all things tandoori is to have a tandoor oven. But since we don’t have one of those we are going to be an air fryer version. If you don’t like air fryers you can always…
No long drawn out story to this recipe. I was trying to find some ideas on how to oven bake these chicken quarters and I came across a recipe that suggested to brush some soy sauce under the skin of…
Chicken 65 — according to Wikipedia, “One account claims that the dish emerged as a simple meal solution for Indian soldiers in 1965. Another account claims that it is a dish containing 65 chilli peppers devised by an enterprising hotelier….
Growing up we didn’t have a spicy version of this particular dish. Our dad was allergic to chilies so we just had a plain turmeric version of this. Which was perfectly fine with us until we’d go to our aunts’…
