I’m a sucker for any kind of soup. Especially if the broth has dashi – you might just have to give me a few minutes to just eat my soup. Whenever I’m winging recipes, I let my tastebuds take the…
Salt & Pepper Wings
MSG makes this dish. Hence, without Asian chicken powder this wings won’t hit as much. ALSO, don’t be like me and be lazy and not separate your wings! Seperating them ensures that each wing gets properly coated in salt, pepper…
Mazeman
Vegeterian-ish mazeman. Mazeman– with means “mix noodles” in Japanese is a broth-less ramen. You just give it a good mix and slurp it up. Pro tip: you HAVE to slurp — don’t listen to Martha Stewart on this one kids….
Herb-y Crispy Tofu Salad
Though she may look simple she is full of flavour and umami. Quick weekday lunch. To make it even simpler the crispy tofu can be easy be made in the oven. At 400° with a quich spray of oil of…
Soy Glazed Chicken
No long drawn out story to this recipe. I was trying to find some ideas on how to oven bake these chicken quarters and I came across a recipe that suggested to brush some soy sauce under the skin of…
