Pantry lunch! And just happens to be plant based-ish too. It’s important to use a crusty bread for the sandwich since the chickpea salad is decently heavy — so you’d need a crusty bread to hold up to it. I…
Tandoori Wings
The best way to eat all things tandoori is to have a tandoor oven. But since we don’t have one of those we are going to be an air fryer version. If you don’t like air fryers you can always…
Aloo’r Chop (Potato Croquettes)
Growing up these were the most requested things in my house by my friends. Our cook made the best aloo’r chops. These are my ode to her. Also, these are super easy to make. To make a vegetarian option sub…
Egg Korma
Superfast curry to satisfy all those cravings. Also, good meatless Mondays/vegetarian option. Tip: Use day slightly older eggs for an easier peel. Ingredients 1/2 dozen eggs 1/2 cup plain yogurt 1/2 cup tomato sauce 1 tablespoon ghee 1/2 teaspoon garam…
