Quick vegetarian curry with some steamed rice — perfect weekday dinner. Tip: Use day slightly older eggs for an easier peel. Ingredients 8 to a dozen eggs 3 tablespoon ghee 1 cup crushed tomatoes 1/2 teaspoon coriander powder 1/2 teaspoon…
Dal Makhani
It’s soup season! My favourite food season of all. If you’ve been on my blog or IG, you know how much love I have for soup. BUT this isn’t a soup recipe; it’s one of my favourites and filling dal’s….
Saffron Pilaf
Usually, pilaf/pulao/biryani/nawabi pulao can be very heavy in nature. I wanted to have the same taste without the heaviness sometimes biryani leaves you with. (Don’t get me wrong Biryani is King and will always eat it if you make it…
Tilapia Curry
Super easy fish curry for the weeknight. This is my absolute go-to fish dish whenever I feel homesick. Bangladeshi fish dishes more often than not has loads of pin bones. Which is the traditional way to cook and eat it…
Tandoori Wings
The best way to eat all things tandoori is to have a tandoor oven. But since we don’t have one of those we are going to be an air fryer version. If you don’t like air fryers you can always…
Spiced Mutton Chops
My Phupi (paternal aunt) makes some yummy mutton chops curry and I wanted to make a grilled version of that. I should admit that the time I marinated these chops it was past midnight and I was just going by…
Aloo’r Chop (Potato Croquettes)
Growing up these were the most requested things in my house by my friends. Our cook made the best aloo’r chops. These are my ode to her. Also, these are super easy to make. To make a vegetarian option sub…
Egg Korma
Superfast curry to satisfy all those cravings. Also, good meatless Mondays/vegetarian option. Tip: Use day slightly older eggs for an easier peel. Ingredients 1/2 dozen eggs 1/2 cup plain yogurt 1/2 cup tomato sauce 1 tablespoon ghee 1/2 teaspoon garam…
Chicken 65 Fried Rice
Chicken 65 — according to Wikipedia, “One account claims that the dish emerged as a simple meal solution for Indian soldiers in 1965. Another account claims that it is a dish containing 65 chilli peppers devised by an enterprising hotelier….
