Amirah Islam
In Bengali cuisine, there aren’t a lot of creative names for our dishes. We just call them exactly what they are. For example, “Narikel Dudeh’r Murgi” literally translates to “Coconut Milk Chicken.” Which also makes it easier to know exactly…
I don’t know about y’all, but I randomly crave Caesar salads — and the more anchovy forward, the better. This is a slightly healthy version with a Greek yoghurt base. You can easily sub the Greek yoghurt for a non-dairy…
Gosht means meat in Bangla, and jhaal = spicy. Gosht — any red meat. Aptly this recipe will work for any red meat. In this case, I’m using bone-in beef chunks. More often than not most of my non desi…
