I was tempted to make the orzo with a habanero cream sauce but wanted the cajun inspired spices to be over powered. The orzo is also a blank canvas for all the veggies you’d like to add to it. It’s…
Seafood Pappardelle
When I was on family holiday over the summer I had bought some lemon olive oil from Ojai. One of the most delicous olive I’ve had. On a surprise turn of events my family decided to visit us again —…
