I’m a sucker for any kind of soup. Especially if the broth has dashi – you might just have to give me a few minutes to just eat my soup. Whenever I’m winging recipes, I let my tastebuds take the…
Golden Cauliflower
Roasting a whole head of cauliflower will never not be impressive. And it’s actually super easy and much easier than roasting a whole chicken and less clean-up. The mustard oil is essential in this particular recipe. The cauliflower just soaks…
Tom Kha-ish
This recipe is my ode to all the various tom khas I’ve had through out Thailand and also my ode to my favourite South East Asian flavours. And while I’ve taken inspiration from the origial recipe by no means am…
Kabab-y Short Ribs
Some days I want all the kababs and not all the work that goes into making/forming them. Whenever I buy korean styled short-ribs I tend to make just make galbi and be done with it. But this time around I…
Cilantro Rice and Salmon
Once a upon a time someone had forwared me a recipe for cilantro rice. It was basically some fluffy white rice with cilantro leaves mixed into it. I mean if you say cilantro rice I want to smacked in the…
Narikel Dudeh’r Murgi
In Bengali cuisine, there aren’t a lot of creative names for our dishes. We just call them exactly what they are. For example, “Narikel Dudeh’r Murgi” literally translates to “Coconut Milk Chicken.” Which also makes it easier to know exactly…
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Salt & Pepper Wings
MSG makes this dish. Hence, without Asian chicken powder this wings won’t hit as much. ALSO, don’t be like me and be lazy and not separate your wings! Seperating them ensures that each wing gets properly coated in salt, pepper…
Spicy Egg Curry
Quick vegetarian curry with some steamed rice — perfect weekday dinner. Tip: Use day slightly older eggs for an easier peel. Ingredients 8 to a dozen eggs 3 tablespoon ghee 1 cup crushed tomatoes 1/2 teaspoon coriander powder 1/2 teaspoon…
Dal Makhani
It’s soup season! My favourite food season of all. If you’ve been on my blog or IG, you know how much love I have for soup. BUT this isn’t a soup recipe; it’s one of my favourites and filling dal’s….
Tex-Mex Peri Peri Chicken
My love of peri peri comes from none other than Nando’s — which is probably not the most authentic repentation rather a mix at the closest and mainstreamed for resturant standard. After a little research I was inspried to make…
Creamy Lemon-y Orzo with Cajun Shrimp
I was tempted to make the orzo with a habanero cream sauce but wanted the cajun inspired spices to be over powered. The orzo is also a blank canvas for all the veggies you’d like to add to it. It’s…
Chickpea Salad Sandwich
Pantry lunch! And just happens to be plant based-ish too. It’s important to use a crusty bread for the sandwich since the chickpea salad is decently heavy — so you’d need a crusty bread to hold up to it. I…
